Penn Foster Career School’s Catering program consists of ten units of study to help you gain the knowledge and skills relevant in the culinary industry. Catering classes will cover basic culinary training, as well as how to prepare everything from appetizers to a ten-course meal.
To prepare students to prepare meals for friends, families, and others, while also beginning students on their journey to starting their own catering business.
Textbook: The Professional Chef
Video: Chef Skills
Video: Stir-Fried Beans
Video: Filet with Red Wine Mushrooms
Video: Stuffed Chicken Breast
Video: Seared Tuna