Hotel and Restaurant Management

Career Diploma 4-8 mo

Hotel and restaurant management

If you're looking for a career that allows you to combine your people and leadership skills with plenty of opportunity for growth, our online Hotel and Restaurant Management Career Diploma can help you prepare for the job you want. Through flexible, online courses, you'll learn how to manage a restaurant or hotel on your schedule, from home. 

  • Can prepare students for management roles in restaurants, hotels, resorts, or cruise ships. 
  • Online hotel and restaurant management courses cover essential topics including managing a team, accounting, effective staff scheduling, and more.
  • Graduates of the program are eligible to sit for the National Restaurant Association's (NRA) ServSafe Food Handler certification which is often required to work in an environment that regularly handles food. 
Accredited
Online
Self Paced

Save up to $100 Ends 10/26/2021

Cost of Program

$699

$799 Save $100

or

$49/month, Start for as low as $1

800-275-4410 (9AM - 9PM EST)

restaurant manager reading notes in kitchen.

What You Will Learn

  1. How to recruit, interview, and manage employees including how to determine staffing needs and the scheduling of responsibilities.
  2. How to plan a restaurant menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs.
  3. How to enforce rules for hygienic food handling and washing of dishes, utensils, and other items.
  4. How to understand the duties and responsibilities of various positions you'll oversee as a hotel or restaurant manager.
Full Program Goal & Outcomes

Hotel/Restaurant Management Outcomes

Lodging Managers

AVG SALARY*

$56,670/yr

NUMBER OF JOBS*

57,670

Food Service Managers

AVG Salary*

$56,590

Number of jobs*

352,600


Our online Hotel and Restaurant Management Career Diploma Program can help students prepare for management roles in a variety of hospitality settings including restaurants, hotels, resorts, cruise ships, and more.

State Licensing Requirements

Licensing and/or certification requirements for jobs in certain fields are not the same in every state and may include educational, testing, and/or experiential requirements beyond those offered by your Penn Foster Program. You should contact the state professional licensing board or similar regulatory body in the state(s) where you plan to work to determine their requirements before enrolling in your Program. Please click here for contact information for state licensing/regulatory boards and certain industry licensing information.

This is particularly important for residents of California and Florida.

Hotel and Restaurant Management Work Experience Option

After completing your online hotel and restaurant management training courses, you can apply what you learned to real-world situations in a work experience option. This option is not required to graduate and students who choose to participate are responsible for finding their own site to complete the work experience. Penn Foster does not assist students with site placement.

Hotel/Restaurant Management Success Stories

Penn Foster’s Hotel and Restaurant Management Career Diploma Program can help prepare you for the first step in your hospitality management career. This program has helped recent graduates find new jobs or start their own businesses while learning at their own pace. Learn more about Penn Foster graduates' experiences and how Penn Foster worked for them. 
View Student Success Stories
quote icon

Ciera H.

Penn Foster Graduate, 2021

“I doubted myself for so long... Penn Foster changed my life. I gained so much confidence in myself and achieved one of my goals.”

Hotel and Restaurant Management Course Curriculum

  • 6 courses
  • 16 exams
  • 29.1 Continuing Education Units (CEUs)

In our accredited Hotel and Restaurant Management course curriculum, you'll learn the skills and knowledge that can help you prepare to start a rewarding career in hospitality management. Your online units include:


  • The Hospitality Industry
  • Managing People
  • Cost Controls
  • Restaurant and Banquet Service

Show Full Curriculum

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Hotel and Restaurant Management Tuition

Take the first steps toward a new career with our online Hotel and Restaurant Management Program. Simply choose from one of our low-cost customized payment plans below and get started today! 

Option 1: Pay in full

Save up to $100 Ends 10/26/2021

Cost of Program

$699

$799 Save $100

  • Best price. Best value.
  • Pay the full cost today
  • No monthly payments
Enroll Now

Option 2: Monthly Auto Pay Plan

Save up to $30 Ends 10/26/2021

Cost of Program

$769

$799 Save $30

  • Pay $49 per month
  • Start for $1 down
  • Credit card, PayPal, or ACH from bank account
Enroll Now

Option 3: Monthly Mail Pay Plan

cost of program

$799

  • Pay $49 per month
  • Start for $49 down
  • Mail your payment using coupon book
Enroll Now

Need more info or ready to enroll?

Looking for more information on transfer credits, military benefits, or our refund policy? Find this information and more about tuition and enrollment here.

Tuition & Payment Options

We're here to help. Call 800-275-4410 9AM - 9PM EST

Request Info

Our Proven Hotel and Restaurant Management Learning Model

Empowering students to reach their professional goals

Flexible

  • Start anytime
  • No exam due dates
  • Self-paced

Interactive

  • Digital study guides
  • Self-check quizzes
  • Simulations and videos

Connected

  • 24/7 access to online resources
  • Online Student Community
  • Student Portal Help Center

Supportive

  • Expert faculty
  • Robust learning resources
  • Dedicated Student Services

Related Programs

Hotel and Restaurant Management Program FAQs

What jobs can you get with a hotel and restaurant management career diploma?

With a diploma in both hotel and restaurant management, you're prepared for a variety of careers in the hospitality and tourism industry! After graduating, you may qualify for jobs as a hotel manager, restaurant manager, venue event coordinator, and more. 

What certifications are important in the hospitality industry?

There are a variety of certifications and credentials you can add to your hospitality resume depending on the career path you're interested in! Most of them aren't required to get a job in the field but can help you stand out from other applicants and enhance your industry knowledge. Some exams you may want to sit for after graduating from your program include:

  • Certified Hospitality Supervisor
  • Certificate in Foodservice Management
  • Certificate in Hospitality Management

Additionally, for those working with food or as a restaurant manager, sitting for the ServSafe Food Handler certification can be helpful! While it's not required in every state, many do have health regulations that require workers in the food industry to have this certification. Once you complete your hotel and restaurant manager training with Penn Foster, you can take the exam at no additional cost!

What is the career outlook for the hotel and restaurant industry?

The outlook for jobs in the hotel and restaurant industry is expected to remain positive and sle over the next decade. Some sectors of the hospitality industry, however, may see more growth than others and the industry includes a wide variety of career paths from hotel management to working at convention centers. 

What are some important skills required for being a hotel or restaurant manager?

In order to be a successful manager in any field, it's important that you have strong leadership skills, great written and verbal communication, and sharp interpersonal skills. You'll be work with a wide assortment of coworkers and clients, so it's important to be able to communicate and help every individual effectively. Outside of people skills, you'll also want to be detail-oriented, organized, and have strong problem-solving skills. 

Disclaimers:

The completion of a certificate-level program does not typically qualify a student for employment. Completion of this program may assist students who have previous academic or work-related experience improve their chances for promotion or entry-level employment.


Sources:

*Bureau of Labor Statistics, U.S. Department of Labor. "Lodging Managers." Occupational Outlook Handbook. Accessed June 9, 2021. 

**Bureau of Labor Statistics, U.S. Department of Labor. "Food Service Managers." Occupational Outlook Handbook. Accessed June 9, 2021. 


 

Statements found in the United States Department of Labor Occupational Outlook Handbook are not a guarantee of any post-graduation salary, in part because the data used to create the Occupational Outlook Handbook includes workers from differing educational backgrounds, levels of experience, and geographic areas of the country.