Curriculum

Hotel and restaurant management course curriculum

Penn Foster's Hotel and Restaurant Management course curriculum is designed to help you gain the knowledge and skills to manage a hotel or restaurant. You'll learn how to forecast hotel occupancy and revenue, determine staffing and scheduling of responsibilities, plan a menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs, and much more.

Hotel and Restaurant Management

Career Diploma 4-8 mo As low as $49/mo
800-275-4410 (9AM - 9PM EST)

Estimated completion time: 4-8 mo

  • 6 courses
  • 16 exams
  • 29.1 Continuing Education Units (CEUs)

Note: We reserve the right to change program content and materials when it becomes necessary.

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Full Program Overview