- 6 courses
- 16 exams
- 29.1 Continuing Education Units (CEUs)
Hotel and restaurant management course curriculum
Penn Foster's Hotel and Restaurant Management course curriculum is designed to help you gain the knowledge and skills to manage a hotel or restaurant. You'll learn how to forecast hotel occupancy and revenue, determine staffing and scheduling of responsibilities, plan a menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs, and much more.
Hotel and Restaurant Management
Estimated completion time: 4-8 mo
Note: We reserve the right to change program content and materials when it becomes necessary.