Curriculum

Hotel and Restaurant Management Course Curriculum

Penn Foster's Hotel and Restaurant Management course curriculum is designed to help you gain the knowledge and skills to manage a hotel or restaurant. You'll learn how to forecast hotel occupancy and revenue, determine staffing and scheduling of responsibilities, plan a menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs, and much more.

Hotel and Restaurant Management

Career Diploma 4 months As low as $59/mo
800-275-4410 (9AM - 9PM EST)

Hotel and Restaurant Management Course Curriculum

  • 6 courses
  • 16 exams
  • 29.1 Continuing Education Units (CEUs)


Estimated completion time:

  • Fast track = 4 months
  • Average time = 6 months

With Penn Foster, you can learn at whatever pace works best for you. Some learners will be more comfortable moving faster, and dedicating more time, and the fast track estimate will apply to them. The average track will apply to most learners who can dedicate a few hours per week to completing their coursework.

Note: We reserve the right to change program content and materials when it becomes necessary.

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Full Program Overview