Hotel and Restaurant Management Course Curriculum

Penn Foster's Hotel and Restaurant Management course curriculum is designed to help you gain the knowledge and skills to manage a hotel or restaurant. You'll learn how to forecast hotel occupancy and revenue, determine staffing and scheduling of responsibilities, plan a menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs, and much more.

Hotel and Restaurant Management

Career Diploma

3 months

As low as $59/mo

1-800-275-4410 (9AM - 9PM ET)

Hotel and Restaurant Management Course Curriculum

  • 6 courses
  • 17 exams
  • 24.3 Continuing Education Units (CEUs)

Estimated completion time:

  • Fast track = 3 months
  • Average time = 7 months

With Penn Foster, you can learn at whatever pace works best for you. Some learners will be more comfortable moving faster, and dedicating more time, and the fast track estimate will apply to them. The average track will apply to most learners who can dedicate a few hours per week to completing their coursework. The estimated completion times are based on completion times for learners enrolled in this program from May 2021 - April 2022, excluding withdrawals.

Note: We reserve the right to change program content and materials when it becomes necessary.

Want more information about this program?

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Full Program Overview