Catering course curriculum

Penn Foster’s Catering course curriculum consists of ten courses of study to help you gain the knowledge and skills relevant to working in the culinary industry. Catering classes will cover basic culinary training, as well as how to prepare everything from appetizers to a ten-course meal.


Career Diploma 7-11 mo As low as $49/mo
800-275-4410 (9AM - 9PM EST)

Estimated completion time: 7-11 mo

  • 10 courses
  • 25 exams
  • 37.1 Continuing Education Units (CEUs)

Note: We reserve the right to change program content and materials when it becomes necessary.

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Full Program Overview